He followed me home….

…should I keep him?

Jenn ; )

It’s product review time!

Well, it was product review time two weeks ago, technically, but it has been very chaotic at the Maruska house and so I’m posting this a bit later than intended.  Ginny has been very understanding and has graciously done some extra baking while I’ve gotten caught up.  (Thanks!)

My product review is for the Chocolate Bar Brownie Pan from Williams-Sonoma.

This is a very nice pan - it’s a good weight and made wonderful brownies -

they were just the right blend of crunchy and moist (I especially like the crunchy part!)

But the best part of the pan, was that it came with the recipe for the brownies.

This one’s not for the faint of heart, folks.

That’s 1 & 1/4 sticks of butter with bittersweet chocolate.

Plus cocoa powder….

…in my favorite mixing bowl.

Have I told you about this bowl before?

I went to a potluck dinner back in college and afterwards the host gave me some things to take home and she put them into this plastic bowl, which someone had left behind.  This bowl is beat up.  It’s ugly.  It’s scratched and stained.  But it has the best shape of all the mixing bowls I have.  It’s deep and has straight sides (which cuts down on splattering immensely.)  and I love it.  When it’s in the dishwasher and I need to mix something - I miss it.  It’s scratched and stained because I use it so much.  After all these years,  I pity the gal who left this bowl behind.  Sometimes the best things in life really are free!

But back to the brownies…

Instead of fussing with a double boiler,

the chocolate and butter can be melted in the microwave.

Once the dry ingredients have been mixed with the wet…

…you’ll have to summon all of your willpower not to grab a spoon and go crazy.

This part of the recipe is not easy.

Those spoons are close by…

Gooey batter goes into the pan…

…crusty, moist brownies come out of the oven.

These are drool worthy,

seriously good brownies.

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In conclusion:

Pros:

Delicious recipe for brownies (you may never go back to the boxed kind).

The pan worked great - these were done right at 35 minutes, as promised.

12 perfect serving sizes straight from the pan.

Oh the crusty, moist goodness!

Cons:

Cost of pan.  I think $30 is a bit steep.  But if you don’t treat yourself to special cookware very often and you love chocolate, this would be a nice indulgence.

Clean up.  Even after soaking, I needed a vegetable scrubber to get into the nooks and crannies of the words “Chocolate” in each square.  That really didn’t take that long, though.  Definitely a fair trade off to wow your friends with these yummy goodies!

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Overall, I’m happy that I have this pan and I’ll use it again to share with friends.

Jenn : )

….and where am I now?

Renovation on the upstairs of our house has begun.  Josh and I have spent the last few weeks packing up everything from three bedrooms and a bathroom and carting the boxes downstairs into the basement.

In an effort to save some $$, Josh is demo-ing everything himself (with the occassional help of wonderful friends - thanks, guys!)

My once pretty, cheerful studio space, filled with knick-knacks and crafting supplies, will soon look something like this:

Yeah.  Gone.

Actually, the room will be rebuilt, with new drywall and paint.  But ultimately, my studio space will be moved to what used to be the guest bedroom - which is evolving into a loft.  I’m looking forward to my new digs - it should be very sunny and open.  And we’ve had a bit of good fortune, when we discovered that underneath the filthy carpeting exists beautiful fir floors that (so far) look to be in good shape.

In the meantime, I’m steering clear of all the dust and dirt up there.  I’ve set up temporary sewing space and I’m working hard to complete some custom orders: including four needlebooks for my mom and a ring pillow for friends who’ll be getting married this summer (I’ll be sure to get some photos to show you how that comes out).

I owe you a Two Spoonfuls post.  I’ve got all my ingredients to try out this inviting new baking pan, and I hope to have that finished soon.

‘Cause when all of your worldly goods are boxed up and stacked in a basement,

Girlfriend could sure use some chocolate.

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On another note: A few months ago I purchased the most adorable needle felted tapestry from TheMoonGoat on Etsy.  Unfortunately, I forgot that there is a deadline for leaving feedback on Etsy, and by the time I had this framed, I was too late.

I am so upset with myself for neglecting to publically rave about this wonderful item.  So I’m sharing it with you here.  This photo doesn’t begin to do this piece justice - when I took it to the frame shop, all the employees commented on how adorable it is.  It was wonderfully packaged and shipped quickly, too.  I hope you’ll take a moment to check out TheMoonGoat’s shop - if for no other reason, then to see *THIS* before someone snatches it up! : )

Jenn : )

A shop update:

New tasket sets!

Pom Pom Fawn

(I only made one with this small pom pom trim.)

Our House.

Pretty Forest.

Dotty Birds.

Happy Thursday.

The weekend is almost here!

Jenn : )

It seems like lots of friends and co-workers are having babies these days.

Two girlfriends of mine have babies who are less than a year old.

Being a fan of Lotta Jansdotter’s book Simple Sewing,

I recently purchased another of her books: Simple Sewing For Baby.

So far I’m loving it!

It’s filled with projects that are practical and fun.

Some of the more whimsical items may not match your personal esthetic,

but they could be easily modified to “make them your own”.

The first project I tried from the book was the Tag Blankie.

And I’m so happy with how they turned out!

It was fun to choose fabric and then ribbons to match.

The sewing was very easy.

This one is for little Robyn.

I double stitched the edges to make sure those tags stay on.

And this one is for little Mylo.

I hope he likes robots (as much as I do)!

I washed both blankies together on gentle with woolite, tossed them in the dryer and they both came out looking great! This is a wonderful project because these sew up very quickly (and isn’t it satisfying to start and finish a project in the same day?), and they make a lovely handmade gift for a friend, or your own little bundle of joy.  I’m also proud to say that I had ALL the supplies on hand to make these - no trip to the fabric shop was needed.  I’ve been saving scraps of ribbon in the hopes of finding a project to use them for and this worked perfectly.  I used satin-y ribbon scraps that I hadn’t washed before - and they came out of the washer/dryer just fine.

My next Lotta project will be the Soft Rattle toy.  Again, I’m going to only use materials that I have on hand.  I’ve already had a learning experience washing cotton velveteen to use for this project.  I was very nervous about how to go about washing/drying it, as I have very limited experience (ie: none) with this material.  But you know, sometimes ignorance is bliss.  I just stitched up the raw edges and threw it in the washer, then dryer, and to my delight - it came out looking better than when it went in.

I’ll let you know how those rattles turn out!

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Have you tried any new projects lately?

Experimented with a new material or technique?

Tell me about it!  : )

Cheers - Jenn : )

It’s that time again - another Two Spoonfuls post!

This time we’re sautéing along with Alton in

Chapter 4 of I’m Just Here For The Food.

+++++++++++++++++++++++++++++++++

Alton’s tips for a perfect sauté:

1. Prepare all foods: cut, chop, etc…

(Chopped carrots and zucchini.)

2. Add cooking oil after the pan is hot.

3. Add aromatics (onion, celery, ginger, etc..) and toss for 30 seconds.

(Minced fresh ginger.)

4. Add firm vegetables or meats and toss until half cooked.

(Carrots.)

Then add high moisture ingredients like tomatoes, etc..

(Zucchini, salt and pepper.)

5. Add final flavors: ie citrus juice or vinegar.

6. Toss with salt and pepper.

7. Top with grated cheese, nuts, bread crumbs, herbs, etc…

(Toasted sesame seeds.)

(Done and delicious!)

+++++++++++++++++++++++++++++++++++++++++

Alton’s sauté recipes can be done with a handy non-stick pan, and I was very tempted to do just that.  The reason?  Lets just say that over the years I’ve made several attempts to try this technique using a real, authentic metal sauté pan.  It’s so disappointing to prep a beautiful piece of food and gently placed it into a pan, only to have half of it stick there and fall apart.  And lets not even talk about the amount of elbow grease it takes to scrub that pan clean after the food and pan have fused into one entity.

But this time I decided to be brave, dust off my metal sauté pan and give it a go.

And, following Alton’s steps…. look!

When I was finished, that sauté pan was clean as a whistle.

: )

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Here are some fun sauté recipes that you could try:

Alton Brown’s Glazed Carrots,

Emeril’s Quick Vegetable Sauté,

Alton’s Fungal Sauté (Yum!).

++++++++++++++++++++++++++++++

Now, how ’bout we see what’s been

happening over in Ginny’s kitchen?

Jenn : )

For those of you who like the cooking posts,

there’ll be a new Two Spoonfuls post tomorrow am.

: )

‘Til then, Happy Friday, all!

Jenn : )

No longer a wip - these three hotpads/trivets are finished!

Machine quilted with hand sewn binding.

Washed and pressed.

With a twill tab on the back.

Now to get some really good photos,

and then they’ll be in the shop.

Jenn : )

So, what’s been going on with those Japanese fabric scraps I blogged about awhile ago?

Well….

I got out my favorite Clover pins.

(Technically these are for light/sheer fabrics,

but I’ve used them for many fabric weights.

You can buy them on Superbuzzy, but I’ve also found them at Joann’s.)

Did a little chain sewing…

…see how you can save thread if you’re

sewing lots of pieces together at once?

Gave them a good ironing with my Clover Iron.

(Also purchased at Joann’s.)

Stitched them all together with a bit of linen in the center.

Ironed on a little teapot sketch.

Got out my smallest embroidery hoop.

And embroidered this steamy little fella.

Time for a tea break!

Be back soon with the finished piece!

Cheers!

Jenn : )

This was our back yard about a week ago, when the cherry tree was blossoming.

I love that it looks like there’s snow on the ground - but it’s really delicate white flowers.

It happens so quickly and then they are gone.

Jenn : )