Comments on: Two Spoonfuls: H2O

By: LeeAnn

LeeAnn — Sat, 18 Jul 2009 13:45:34 +0000

You know I poach a chicken probably once every 6 weeks (which correlated to whole chickens being BOGO at the store). I remove all the meat from the bones and then through the bones and skin back in the pot to continue to simmer until I get an amazing rich chicken stock. The chicken meat is used for all sorts of amazing meals including quesadilla’s, chicken and rice, chicken salad and salad with chicken. And then when we get tired of it we throw everything into a pot and make a soup. Add a can of cream of cheddar, some onions, corn and beans, hot sauce, and top with fresh slices of avocado and corn chips and you have one amazing southwest inspired soup!

By: Mrs Kwitty

Mrs Kwitty — Sat, 18 Jul 2009 11:57:35 +0000

Mmmm–that lunch looks really good!! You know, I’ve never poached a whole chicken before, I just might have to give that a shot, it certainly looks juicy and yummy.
Smiles, Karen

By: iSew

iSew — Fri, 17 Jul 2009 17:50:55 +0000

Okay, I gotta take a look at that chapter. Nick and I are suckers for a shredded barbecue chicken sandwich. yummy!